Whole Wheat Atta/Godihittu - Pesticide Free

Our wheat flour is made from carefully selected Lok 1 wheat variety grown by tribal farmers in the Narmada Valley of Madhya Pradesh. With 3% fibre and 9% gluten, it renders a soft pliable dough when kneaded and is ideal for baking rotis, chapattis and a whole range of flatbreads. All Safe Harvest products are cultivated completely devoid of synthetic chemical pesticides.