Wheat Flour

Atta is made from the choicest grains - heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern chakki - grinding process for the perfect balance of colour, taste and nutrition which also ensures that atta contains 0% Maida. The dough made from Atta absorbs more water, hence rotis remain softer for longer. Click here for unique and delicious recipes - https://www.bigbasket.com/flavors/collections/232/flours-sooji/