Thandai Kesar Badam

Invented by a famous Hakim back in 1890, our Thandai has 40% more Thandai Mixture (Badam, Elaichi, Saunf, Khus Khus, Tarbooz Ki Giri, Safed Mirch) made from only the freshest and the best quality ingredients. With the real feel of spice, our Thandai besides having great health benefits also has a blast of all-natural flavours. The Process: Premium quality ingredients are handpicked to prepare the Thandai Masala (Mixture of Badam, Elaichi, Saunf, Khus Khus, Watermelon Seeds & White Pepper). The content of this special masala is 40% more than what the industry uses! It is then mixed well in purified water along with fresh rose petal crush and pure saffron to give our Thandai its true original flavour. The Taste: Not too sweet.You feel the spice smoothly going down the throat 3. Natural flavours of all ingredients.The Uniqueness: 127-year-old recipe by a famous Hakim.Rich content, 40% more Thandai mixture.No artificial colours or flavours.Use of real fresh Rose Petals crushes.Premium quality Almonds and Saffron.The Test: The uniqueness of our Thandai can be tested by placing our Thandai next to any other Thandai bottle for 24 hours. You would discover that the water will be separated from the masala and settle at the bottom. You can easily make out that the solid content will form 75-80% of the bottle whereas the water will only be 20-25%. The industry average is between 40-50% of solid content only.Health Benefits: Almonds and Watermelon Seeds, Very energizing especially when mixed with milk.Fennel Seeds (Saunf) - Cooling and Refreshing.Rose petals, Poppy seeds (Khus Khus), White Pepper and Cardamom. Better digestion, cleansing and anti-oxidation Vegetarian.Best Before 6 Months from date of packing if sealed. 3 months from date of packing after opening. Keep refrigerated after opening.