Tapioca Atta - Gluten Free

Graminway Tapioca Atta is a starch obtained from Cassava root. Tapioca is a staple food for millions of people in tropical countries, It is an alternative for cornstarch and is used in gluten-free baking. Tapioca atta is used for making gluten-free Indian bread. Many use Tapioca flour as a thickening agent. At Graminway, they believe that everyone deserves to live a full and healthy life. The intake of their food supplements will provide a good foundation for a healthy lifestyle. They are committed to providing the highest quality products at affordable price. They are a company with a purpose beyond profit and want to make a lasting difference in the world. Graminway aims to provide clean, natural, and healthy products without compromising on the flavours and taste. They produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.