Sorghum Rava/ Semolina

Sorghum Contains More Antioxidants Than Blueberries And Is High In Protein, Iron And Fiber, With No Gluten, Which Makes It A Perfect Dietary Grain For Those With Celiac Disease. Sorghum Supports Metabolism And Its Niacin Content Helps Break Down And Metabolize Nutrients Into Energy. Niacin And Iron Also Supports Healthy Circulation, And Iron Plays A Role In Immune Function. It Is Diabetic Friendly And Gluten Free. Millets Have Been Cultivated From Pre-Historic Times And Is One Of The Worlds Earliest Food Plants Used By Humans. It Is Naturally Gluten Free And Is Non-Acid Forming. Millets Are Alkalizing Foods Which Help In Preventing Chronic Diseases. Sorghum Is Rich In Antioxidants And Has Anti-Carcinogenic Properties When Consumed Regularly As Part Of Your Diet. It Promotes Cardiovascular Health Better Than Other Cereals.