Rajma - Bhaderwahi Made in Kashmir

Some of the best Rajma are said to be grown in Himachal and Jammu. Rajma - Chawal served with chutney of Anardana is a famous dish of Peerah, a town in Ramban district of Jammu and Kashmir. Rajma of Chinta Valley in Doda district, a short distance from the town of Bhaderwah of Jammu province are said to be amongst the finest ever. These are smaller in size than most Rajma grown in plains, and have a slightly sweetish taste. The combination of Rajma and rice generally lists as a top favorite of North Indians. Click here for unique and delicious recipes - https://www.bigbasket.com/flavors/collections/230/dals-pulses/