Methi 250 g + Coriander Leaves 100 g + Palak 250 g + Curry Leaves 100 g

Methi leaves are a very popular ingredient in Indian dishes that has a bitter taste and strong aroma.Do not forget to check out our delicious recipe- https://www.bigbasket.com/cookbook/recipes/1749/rice-methi-pakoda/Â Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy-sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you with the freshest leafy edible parts.Do not forget to check our delicious recipe - https://www.bigbasket.com/cookbook/recipes/33/green-chutney/Â With a sweet, nutty and tangent flavour, Palaks are green leafy vegetables that are succulent and spoon-shaped.Do not forget to check our delicious recipe - https://www.bigbasket.com/cookbook/recipes/2235/green-detox-smoothie/Â With the dark green and glossy appearance, curry leaves have a strong flavour and release a tasty aroma when fried in hot oil.Do not forget to check our delicious recipe - https://www.bigbasket.com/cookbook/recipes/742/curryleaves-lemonade//