Kung Pao Sauce

SPICHI Kung Pao Sauce is made such that it has two layers of flavour, one from spices and the other from our balance via Chinkan Vinegar, Jaggery and Soya Sauce. It has a tangy flavour profile and can be used to create an authentic Kung Pao dish. This is a Vegetarian Sauce. Eatworks (Spichi) is one of the leading brands of sauces and cooking pastes in India. We are proud suppliers to some of the biggest global restaurant, hotels, cinema halls and cafes and ensure the best quality standards. Our manufacturing partners have internationally certified production facilities and expertise in the food processing industry, we proudly present to you the best and authentic tasting range of sauces and cooking pastes produced in India. Our single-serve packaging helps in reducing wastage and ensuring using products as and when required.