Just Soak - Whole Wheat Veg Hakka Noodles

Our latest innovation will make cooking Hakka Noodles at home much more easy & hassle-free. Regular Hakka Noodles often become soggy & mushy when cooked at home. But with New Ching’s Just Soak Whole Wheat Hakka Noodles you can get al-dente, non-sticky noodles every time. This is because Ching’s Just Soak Whole Wheat Hakka Noodles are different! It is made with 98% Whole Wheat Flour (Atta). These high-quality noodles are semi-cooked and need to be Just Soaked & drained to be ready. It is made with Whole Wheat Flour (98% Atta). Also, it is non-sticky and non-mushy noodle strands every time. A 100% vegetarian product.