Hot Sauce - Louisiana Style

Distilled vinegar, Corn Syrup, Molasses, Salt, aged red peppers, Soy Protein, Caramel color (E150), Spices (Celery and, Corn Syrup, Mustard seed, Citric acid (preservatives) extract, granulated garlic, granulated onion, anchovies, gum blend (xanthan gum, guar gum).