Habanero Premium Wood-Aged Hot Sauce

Dedicated to the die-hard ‘Chile Head’ or if you prefer, the discerning connoisseur of all things fiery. Our 100% sun-ripened, fresh habanero mash is paired with Pacific sea-salt, natural coconut vinegar before being matured in wood. In time, the aged Habaneros tend to lose a bit of their brash bite and gracefully submit to the delightfully edgy citrus nuances that create layers of flavour beneath the fire.