From The Roots - Gluten Free Multi Millet Dosa

Millets are an ancient grain that has stayed as part of the staple diet of many countries across the world. In recent years, millets have risen in popularity thanks to the rediscovery of its exceptional nutritious benefits and versatility in making everything from flatbreads to beverages to porridges. Graminway’s Gluten Free Multi Millet Dosa mix combines the superpowers of five grains - jowar (sorghum), bajra (pearl millet), ragi (finger millet), navane (foxtail millet), and sama (little millet). The millets are locally sourced, and milled in-house along with fenugreek and curry leaves for a combination of nutty, spicy flavours to add zing to your breakfast. This ready-to-make mix doesn’t require any advance preparation and is perfect for those rushed mornings! Cooking guidelines Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter Take 1 cup of Graminway’s Multi Millet Dosa mix Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes. Heat up your tawa, add a few drops of oil Spread the batter and cook on medium heat for 2-3 minutes Add a few more drops of oil, flip the dosa Voila! Crispy, hot dosa is ready! Best had with spicy onion tomato chutney and a hot cuppa!