Darjeeling Oolong Tea - Tapas

The tea leaves that are plucked from select special areas of the estates in Darjeeling consist of two leaves and a bud as well as one leaf and a bud. They are transported immediately for processing where the leaves are gently rolled and allowed partial oxidation to give you an oolong that has the optimal balance of black and green. And certainly one the finest oolongs that you will ever consume.