Cup a Soup - Croutons Cream of Asparagus

Batchelor's Cup a Soup with Croutons Cream of Asparagus: Serving Suggestion: 1. Empty a Sachet into a cup or mug, 2. Add 230ml of boiling water, 3. Stir well, wait a few moments, 4. Sit back and enjoy. Ingredients: As Served (greatest first) Water, Asparagus (5%), Maize Starch, Glucose Syrup, Vegetable Oil, Croutons (1.3), (Wheat Flour, Vegetable Oil, Salt, Yeast, Rosemary Extract), Lactose, Potato Starch, Salt, Onion Powder, Milk Proteins, Flavouring, Flavours Enhancers (Monosodium Glutamate, Disodium 5-ribonucleotides), Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Dipotassium Phosphate), Yeast Extract (Contain Barley), Turmeric, Natural Flavouring (Contains Celery).